Bake until golden brown and crispy.
Store in an airtight container for up to 2 days.
Reheat briefly in the oven to restore crispness. Nutritional Values (approximate per pastry)
Calories: 180–250 kcal
Fat: 12–18 g
Carbohydrates: 20–25 g
Sugar: Moderate
Protein: 3–4 g
Health Benefits
Provides quick energy from carbohydrates.
Can be enjoyed in controlled portions for balanced enjoyment.
Homemade versions avoid the preservatives found in commercially produced pastries.
Can be enhanced with nuts for an extra boost of healthy fats and protein.
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