Ingredients:<\/p>\n
One (eight count) Pillsbury Grand Biscuits\u2014not the flaky layers.<\/p>\n
One cup, homemade or store-bought blueberry pie filling<\/p>\n
One half cup (one stick) unsalted butter melted two teaspoons granulated sugar.<\/p>\n
<\/p>\n
Remove the biscuits from the can and split each in two rounds. Pat every round into a 4-inch circle.<\/p>\n
<\/p>\n
Center each biscuit circle with roughly one spoonful of blueberry pie filling.<\/p>\n
<\/p>\n
To encapsulate the filling and form it into a ball, fold the sides over it and crimp tightly together.<\/p>\n
<\/p>\n
Give each pie bomb\u2019s top and bottom enough of melted butter brushing. Dust the tops with coarse sugar.<\/p>\n
<\/p>\n
Preheat to 330\u00b0F and nonstick spray the air fryer basket.<\/p>\n
<\/p>\n
Put the pie bombs approximately two inches apart in the preheated air fryer basket working in batches.<\/p>\n
<\/p>\n
Cook air fries for seven to eight minutes until the outside of the pie bombs are golden brown and crunchy.<\/p>\n
<\/p>\n
Present the blueberry pie bombs warm and savor this vintage delicious delicacy!<\/p>\n
<\/p>\n
Cooking Advice:<\/p>\n
<\/p>\n
Cooking Advice:<\/p>\n
Spread room temperature cream cheese over the biscuits first then top with the fruit filling for a twist on a cream cheese filling.<\/p>\n
For variation, alternate fruit pie fillings including peach, apple, or cherry.<\/p>\n
If you don\u2019t have an air fryer, bake for 12 to 14 minutes at 375\u00b0F.<\/p>\n
For further decadence, dust with powdered sugar or present \u00e0 la mode with vanilla ice cream.<\/p>\n
<\/p>\n
Enjoy!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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