{"id":783,"date":"2026-06-21T17:50:50","date_gmt":"2026-06-21T17:50:50","guid":{"rendered":"https:\/\/italiadelgusto.moddecoration.com\/?p=783"},"modified":"2026-06-21T17:50:50","modified_gmt":"2026-06-21T17:50:50","slug":"asparagi-avvolti-nella-pancetta-una-ricetta-gustosa-per-un-antipasto-veloce-e-facile-da-realizzare","status":"publish","type":"post","link":"https:\/\/italiadelgusto.moddecoration.com\/?p=783","title":{"rendered":"Asparagi avvolti nella pancetta: una ricetta gustosa per un antipasto veloce e facile da realizzare"},"content":{"rendered":"<p data-start=\"0\" data-end=\"80\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f33f.svg\" alt=\"\ud83c\udf3f\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f953.svg\" alt=\"\ud83e\udd53\" \/>\u00a0<strong data-start=\"5\" data-end=\"75\">ASPARAGI AVVOLTI NELLA PANCETTA \u2013 ANTIPASTO FACILE E SUPER GOLOSO!<\/strong>\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f953.svg\" alt=\"\ud83e\udd53\" \/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f33f.svg\" alt=\"\ud83c\udf3f\" \/><\/p>\n<p data-start=\"82\" data-end=\"315\">Cerchi un antipasto veloce, elegante e gustosissimo? Questi asparagi avvolti nella pancetta sono perfetti! Croccanti fuori, morbidi dentro e pronti in pochissimo tempo. Ideali per aperitivi, cene speciali o come contorno sfizioso.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f60d.svg\" alt=\"\ud83d\ude0d\" \/><\/p>\n<p data-start=\"317\" data-end=\"335\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4dd.svg\" alt=\"\ud83d\udcdd\" \/>\u00a0<strong data-start=\"320\" data-end=\"335\">Ingredienti<\/strong><\/p>\n<ul data-start=\"336\" data-end=\"541\">\n<li data-section-id=\"76fowc\" data-start=\"336\" data-end=\"370\">1 mazzetto di asparagi freschi<\/li>\n<li data-section-id=\"9rsy7s\" data-start=\"371\" data-end=\"410\">12 fette di pancetta (o prosciutto)<\/li>\n<li data-section-id=\"1vjv83f\" data-start=\"411\" data-end=\"445\">50 g di parmigiano grattugiato<\/li>\n<li data-section-id=\"ayooye\" data-start=\"446\" data-end=\"469\">50 g di pangrattato<\/li>\n<li data-section-id=\"rtt6yb\" data-start=\"470\" data-end=\"513\">2 cucchiai di olio extravergine d\u2019oliva<\/li>\n<li data-section-id=\"1l504u8\" data-start=\"514\" data-end=\"527\">Sale q.b.<\/li>\n<li data-section-id=\"1tgahuj\" data-start=\"528\" data-end=\"541\">Pepe q.b.<\/li>\n<\/ul>\n<p data-start=\"543\" data-end=\"623\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f469-200d-1f373.svg\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" \/>\u00a0<strong data-start=\"549\" data-end=\"565\">Preparazione<\/strong><\/p>\n<p data-start=\"543\" data-end=\"623\"><!--nextpage--><\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/31-20e3.svg\" alt=\"1\ufe0f\u20e3\" \/>\u00a0Lava gli asparagi e taglia la parte dura del gambo.<\/p>\n<p data-start=\"625\" data-end=\"708\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/32-20e3.svg\" alt=\"2\ufe0f\u20e3\" \/>\u00a0Sbollentali in acqua salata per\u00a0<strong data-start=\"661\" data-end=\"675\">2-3 minuti<\/strong>, poi scolali e asciugali bene.<\/p>\n<p data-start=\"710\" data-end=\"800\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/33-20e3.svg\" alt=\"3\ufe0f\u20e3\" \/>\u00a0Avvolgi ogni asparago con una fetta di pancetta partendo dalla base fino alla punta.<\/p>\n<p data-start=\"802\" data-end=\"874\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/34-20e3.svg\" alt=\"4\ufe0f\u20e3\" \/>\u00a0Mescola in una ciotola il pangrattato con parmigiano, sale e pepe.<\/p>\n<p data-start=\"876\" data-end=\"973\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/35-20e3.svg\" alt=\"5\ufe0f\u20e3\" \/>\u00a0Disponi gli asparagi su una teglia rivestita con carta forno e irrorali con un filo d\u2019olio.<\/p>\n<p data-start=\"975\" data-end=\"1065\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/36-20e3.svg\" alt=\"6\ufe0f\u20e3\" \/>\u00a0Cospargi con il mix di pangrattato e parmigiano per creare una crosticina croccante.<\/p>\n<p data-start=\"1067\" data-end=\"1148\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/37-20e3.svg\" alt=\"7\ufe0f\u20e3\" \/>\u00a0Cuoci in forno preriscaldato a\u00a0<strong data-start=\"1102\" data-end=\"1128\">200\u00b0C per 15-20 minuti<\/strong>, fino a doratura.<\/p>\n<p data-start=\"1150\" data-end=\"1283\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/2728.svg\" alt=\"\u2728\" \/>\u00a0<strong data-start=\"1152\" data-end=\"1173\">Consiglio goloso:<\/strong>\u00a0Per renderli ancora pi\u00f9 sfiziosi puoi aggiungere mozzarella o scamorza prima di avvolgerli nella pancetta.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f60b.svg\" alt=\"\ud83d\ude0b\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0ASPARAGI AVVOLTI NELLA PANCETTA \u2013 ANTIPASTO FACILE E SUPER GOLOSO!\u00a0 Cerchi un antipasto veloce, elegante e gustosissimo? Questi asparagi avvolti&hellip;<\/p>\n","protected":false},"author":1,"featured_media":784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=783"}],"version-history":[{"count":1,"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions\/785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italiadelgusto.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}